Upma

Ingredients:

1 inch ginger cut into small pieces
2 green chilies cut into small pieces
1.5 cups rava
Water as needed

Coat the pan with 2 tablespoons of oil. Splutter mustard seeds, add green chilies and ginger, add 4 glasses of water to the pan and add salt. When the water boils, pour the rava into the water while mixing. Keep stirring for about 10 minutes. Sprinkle asoefetida, curry leaves and close the pan.

Upma ready!

Recipe courtesy: Jaya.