Idlis

Ingredients:
3 cups idli rava
2 cups urad dal
Soak this mixture in water overnight.

Grind the urad dal until fine. Separately grind the idli rava. Add salt and mix the two until smooth. Store in fridge.

Optional step: Take 2-3 ladles of the maavu in a container and keep slightly warm overnight.

The next day, oil the idli container, pour the maavu into the idli container and steam for 6 minutes. Move the pressure cooker away from the hot surface. Fluffy idlis will be ready in twenty minutes.

Recipe courtesy -- Jaya.