Panagam

Copying this recipe here so I can consult it for the next SriRamaNavami :)

Ingredients
6 tablespoon gur, jaggery, or brown sugar.
2 pinches cardamom (elaiche) powder
1 small piece dried ginger
1 teaspoon lime or lemon juice
pinch of salt
2 cups water

Powder the gur and the dried ginger well. Take water and add the above powders and the cardamom powder. Add salt, and the lime or lemon juice. Stir well and serve.

Source: http://www.beliefnet.com/story/165/story_16514_1.html