Ingredients:
2 potatoes, 2 carrots, 1 beetroot, 1 noolkol, green peas (1 cup), khus khus (poppy seeds 2 teaspoons), 1 onion, 2 tomatoes, 4 green chillies, garlic, turmeric powder, garam masala powder, cilantro leaves (1 cup), salt.
Recipe:
Soak khus khus in a little water for 30 minutes. Prepare vegetables (peel and cut to 1/2 finger size pieces), pressure cook the vegetables (1 whistle). Beat onion, tomatoes, soaked khus khus, cilantro and green chilies in a mixie until fine. Splutter muster seeds in oil, add garlic pieces and vegetables, finally add the paste to this mixture, garam masala and salt. Stir until raw smell is gone.
