Shrikand.

k's mom taught me this recipe.

Ingredients:

1 cup full fat yoghurt (I have also tried this dish with low fat yoghurt, that works too)
1/2 cup sugar
cardamom powder - 1 spoon
kesari (kumkuma poo), pista and almonds crushed

Recipe:

Add the yoghurt to a thin muslin cloth, tie a sturdy thread around it and hang it such that the water from the yoghurt can drip down into a vessel. I usually tie it on a knob from my kitchen shelf. This process takes about 1/2-1 hour.

Take the yummy fatty yoghurt on the top of the cloth, add sugar to it and mix it until it looks smooth and creamy (without lumps).

Add cardamom powder, mix well and top off with the other spices. Refrigerate before serving.